Chinese Food
All Recipes
Fried rice with egg
The omelette is delicious and nutritious. This time, I'll change the pattern of omelette. Meimeidabo order the omelette. There's wood and temptation for you.
Teach you the simplest ingredients to make the best love Curry Rice Mei ️
This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or class... ...
Fried rice with crab meat and curry
The endless sea crab can be used to make a fried rice.
Nanyang Style Chicken
The nutritional value of chicken 1. The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It has the function of strengthening physical strength and body. In addition, chicken also contains fat, calciu... ...
Beef Brisket with Curry - Rosemary
Curry has always been my favorite dish since I came back from Thailand. Especially curry beef brisket. Even if I promise to lose weight and never eat rice every time. As long as I have a share of curry beef brisket, I know that I can't stop eati... ...
Quick kitchen fried pork chop Curry Rice
Rice with curry pork chop, crispy pork chop and strong vegetable curry can't stop stirring the taste buds.
Stir fried pork Vietnamese spring rolls
Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -
Vietnam spring roll - simple Edition
Today is the day when the second dragon in February raised his head. The spring buds have come out. The plum blossoms have opened up. This is how spring comes. Beautiful scenery and delicious food make people happy. But the most beautiful scener... ...
Chicken curry
My sister wants to eat it very much. So she cooks it. It's my first time. It's good. Ha ha. I'm going to school. Alas
Vietnamese spring roll
The thin rice skin rolls all kinds of fresh ingredients. Dip a little sauce It's like the cool and comfortable sea breeze of Nanyang Island
Vietnamese rice spring roll is colorful in the name of spring
I'm not calm in spring. Maybe it's an expression of the feelings of a young girl in the middle age of a woman of literature and art Especially this spring, I tossed a small Vanilla Garden. Looking at the growing Mint in the garden, I suddenly wa... ...
Vietnamese spring rolls: the little freshness of spring
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
Vietnamese shrimp rolls
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small... ...
Vietnamese rice roll in spring
Today, I saw someone make this on the bean and fruit food. It looks very attractive. I can't help trying. It's a success. Try it quickly.
Nanyang style Penang / ASEN Laksa
When I was ten years old, I went to Penang in northern Malaysia for the first time with my grandparents. One of the most famous local attractions is kekloksi on the mountain. There are many small stalls at the foot of the mountain selling handic... ...
